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Friday, April 2, 2010

Velveeta Cheese
Onion and Bacon Potatoes

This is a recipe I think I got from the side
of the Velveeta cheese package 30 years ago.

Ingredients:
7 large potatoes, cooked
1/4 lb. bacon
1/2 cup onions, finely chopped
1/2 lb. Velveeta cheese, cut into 1/4" cubes
1 cup mayonnaise
paprika and black pepper to taste

Directions:
Boil potatoes until done and let cool.
In a large skillet, brown up your bacon and cut into pieces.
Reserve bacon grease and set aside.
Cube your potatoes and place into a large bowl.
Lightly stir in the chopped onion, mayonnaise,
cheese cubes and 1 teaspoon bacon drippings.
Toss lightly to coat all ingredients.
Transfer mixture to a large glass baking dish.
Top with bacon pieces, paprika and black pepper.
Bake in a 350 degree oven for 30 minutes or until done.

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