Microwaved Fresh Green Peas and Fresh Sweet Yellow Corn

I like these two vegetables together
and cooking them in the microwave
makes this a very fast dish to make.

Ingredients:
2 cups frozen baby peas
2 cups white and gold frozen corn
2 Tbsp. butter
1/2 tsp. garlic salt
1/2 tsp. dried thyme leaves

Directions:
Place peas and corn in microwave safe casserole dish.
Sprinkle with 1/4 cup water. Cover and
microwave on high for 6 minutes. Stir vegetables.
Microwave, uncovered, for 2 minutes longer.
Drain well and add butter and seasonings to vegetables.
Stir gently, then microwave, uncovered,
for 1 minute longer until butter is melted
and vegetables are hot.
Let stand for 2 minutes, and serve.