Barramundi with Soy Ginger Sauce

This is a recipe for serving a whole fish.
With a soy and ginger sauce that's just great!

Ingredients:
4 plate size Farm Barramundi, scaled and cleaned
Asian greens of your choice,
(Bok Choy, Choisum, Chinese Spinach, Mizona)

Sauce:
1 clove finely chopped garlic
1 chili pepper, finely sliced
1 knob finely chopped ginger
4 teaspoons fish sauce
Juice of 1 lime
2 teaspoons sugar
3 spring onions, finely sliced
1 tablespoon salt reduced soy sauce
Mirin (Optional)
Rice Wine, or Sherry

Directions:
Combine all sauce ingredients
and set aside to infuse.
With a sharp knife, make 2-3 deep slashes
in each side of Barramundi.
Place on fil under preheated grill
(can also be barbequed or baked)
and cook for 3-4 minutes on each side
or until flesh just flakes.
Do not overcook. Meanwhile,
steam Chinese vegetables and place on plates.
Top with Barramundi and spoon over sauce.