Yabbies are fresh water crayfish
found in the waters off Australia.
Ingredients:
8 oz cream cheese softened
1/4 cup dry white wine
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1 1/2 cups finely chopped yabby meat
Directions:
Beat cream cheese and wine until smooth and creamy
Blend in salts and dill, then add yabby meat slowly.
Cover and refrigerate overnight.
Serve with Crackers.
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