Mahi Mahi with Macadamia Nuts

This is a fine recipe for making a
baked Mahi Mahi with lemon juice,
macadamia nuts and smoked paprika.

Ingredients:
Mahi-Mahi fillets
1 1/2 cups milk
3/4 teaspoon salt
dash black pepper
2 tablespoons butter 3 tablespoons flour
1 tablespoon lemon juice
1/4 cup macadamia nuts, finely chopped
Sweet smoked paprika

Directions:
Place mahi-mahi in a well greased shallow baking pan.
In a bowl combine milk, salt and pepper.
Pour over fish. Bake at 350 degrees F. for 30 minutes.
Remove from oven, drain, and reserve liquid.
Place fish on hot platter and keep warm
In a skillet melt the butter, blend in flour.
Add hot liquid gradually and
cook until thick, stirring constantly.
Add lemon juice. Pour over fish
and top with macadamia nuts and paprika.