Blueberry Cole Slaw

This is a good idea and a different
cold cabbage cole slaw recipe.
Traditional cabbage coleslaw is
updated here with the addition of
blueberrry mayonnaise and blueberries.
It's colorful and slightly sweet.

Ingredients:
1 medium green cabbage, cored and shredded
1 red onion, thinly-sliced and separated
1/2 cup chopped parsley
2 tablespoons fresh grated orange zest
1 pint fresh blueberries
1 cup blueberry mayonnaise
1/2 cup sour cream
1/4 cup blueberry vinegar
3 tablespoons orange juice
1/4 cup sugar
3/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Salt to taste
Fresh ground black pepper
Orange slices for garnish

Directions:
Place cabbage, onion, parsley, orange zest,
and blueberries in a large bowl.
Gently toss to mix evenly.
In a separate small bowl,
whisk together blueberrry mayonnaise,
sour cream, blueberry vinegar, orange juice,
sugar, cloves, and nutmeg.
Season with salt and pepper to taste.
Pour dressing over cabbage and
blueberry mixture and toss gently to coat.
Refrigerate for 2 hours before serving.
Garnish with orange slices to serve.