Blueberry Mayonnaise

This is a fun way to use up some blueberries.
This mayonnaise is good in a cole slaw recipe.
You can simply add some blueberries to a store
bought jar of mayonnase but that's cheating.

Ingredients:
1 large egg
1 egg yolk
2 teaspoons Dijon mustard
1/4 cup low acid blueberry vinegar
1 teaspoon sugar
Pinch of salt or to taste
1/4 teaspoon white pepper
1-1/4 cups mild olive oil

Directions:
In a food processor place egg, egg yolk, mustard,
blueberry vinegar, salt, and pepper.
Process for 30 seconds until well combined.
Turn on the food processor and drizzle the olive oil
down the chute in a slow steady stream until incorporated.
Do not over-process or the mayonnaise will break down.