Green Tomatoes with Goat Cheese

Here is a recipe to make an elegant side dish
Using those extra green tomatoes you have to use.
Greek style feta or French style chevres cheese
(both goat cheeses) work equally well here.

Ingredients:
4 medium green tomatoes
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano leaves
1 cup crumbled goat cheese (feta or chevre)
4 teaspoons olive oil
Salt to taste
Black pepper to taste

Directions:
Cut tomatoes into 1/2 inch thick slices.
Coat a shallow baking dish with oil.
Place tomato slices, in a single,
overlapping layer, in the baking dish.
Sprinkle tomatoes with vinegar
and scatter minced oregano over tomatoes.
Top with crumbled cheese and drizzle with oil.
Broil 5-8 inches below a preheated broiler
and broil until tomatoes are hot and cheese
is just starting to brown, about 7-8 minutes.
Season with salt and pepper and serve.