This is a simple recipe for a tasty
bourbon barbecue sauce that I like to
use on grilled chicken and seafood.
Ingredients:
1 1/2 cups ketchup
2 tablespoons Dijon mustard
1/4 cup Kentucky bourbon
1/2 cup hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire sauce
Directions:
In a saucepan combine all ingredients.
Bring to a boil, stirring frequently.
Lower heat and simmer for 15 minutes.
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