Broccoli and Cheese Stuffed Potatoes

These crispy potato skins are stuffed with a
cheesy mash of broccoli, Parmesan cheese and
roasted garlic and baked to golden perfection.

Ingredients:
4 large russet baking potatoes
1 small head broccoli, cut into florets
4 tablespoons parmesan cheese, grated
2 tablespoons un-salted butter
salt to taste
black pepper to taste
3 tablespoons roasted garlic

Directions:
Wash potatoes and pierce with a fork.
Microwave on high for 8 minutes, or until done.
Place broccoli in a bowl with 2 tablespoons water.
Cook in microwave about 4 minutes until tender.
Preheat oven to 350 degrees F.
Slice the tops off of the potatoes and scoop
the flesh into a large bowl with the broccoli.
Season with salt and pepper to taste.
Stir in butter, garlic, and parmesan cheese until desired
consistency is reached, adding more butter if needed.
Spoon mixture back into the skins
and place on a baking sheet.
Bake in preheated oven for 30 minutes.