A perfect combination of sweet, spicy and creamy,
serve with chips or stuffed into celery sticks.
Ingredients:
1/2 pound cream cheese, at room temperature
2 tablespoons plain yogurt
1/2 cup Mango Chutney
1 teaspoon curry powder
1/4 teaspoon ground ginger
1 teaspoon scallion, finely chopped
Place the cream cheese in a small mixing
bowl and using a fork, mash well.
Add yogurt and mash until incorporated.
Add the chutney, curry powder and ginger
and mash until well incorporated.
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