Rice Oven Baked with Vegetables

I made this recipe for cooking rice in a
roasting pan along with some fresh garden
vegetables and baking them in the oven.
The rice gets creamy good and the
vegetables are very tender sweet.
A very colorful presentation dish.

Ingredients:
1 cup Basmati rice
6 ounces chicken broth
22 ounces water
1 onion, peeled and chopped
1 carrot, peeled and chopped
1 green bell pepper, seeded and chopped
2 celery stalks, chopped, leaves and all
2 cups broccoli slaw, about
Salt to taste
Some black pepper
some garlic powder
What ever dried herbs you like
4 tablespoons olive oil
2 tablespoons un-salted butter

Directions:
Cut up all the fresh vegetables
placing them in a bowl as you go.
Preheat oven to 375 degrees F.
Place roasting pan on high heat on
one of the large elements on stovetop.
Add oil and 1 tablespoon butter,
heat stirring until butter just melts.
Add vegetables all at once.
Mix well and cook for 5 minutes.
Add un-cooked rice, stir well.
Add chicken broth and water.
Add which ever seasonings you want to.
Cover and bake in oven for 1 hour.
Serve in the pan or in a large bowl.
Dot with 1 tablespoon un-salted butter on top.