Rib-Eye Sauce Curry Steak Sauce

This is a good curry sauce to use on steak.
The tang of the citrus juices and vinegar
mix and blend with the curry very nicely.
It also is good on shrimp and potaotoes.

Ingredients:
1 cup of your favorite barbecue sauce
1/2 cup red wine vinegar
1/2 cup orange juice concentrate
1/4 cup fresh lime juice
1/4 cup vegetable oil
2 1/2 tablespoons Madras curry powder
1 teaspoon red curry powder
1 teaspoon ground coriander powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon chopped garlic

Directions:
Combine all ingredients in a large saucepan
and add 1/2 cup water.
Cook over medium heat for 15 mins. Let cool.
Place your steaks (up to 6) in a large
shallow pan in 1 layer.
Add 2 cups steak sauce and marinate
for 30 minutes at room temp.
Turn and marinate for 30 minutes more.
Grill, broil, or panfry steaks
to desired doneness. Season with
salt and pepper to taste and serve.