Simply the best recipe to eat a tomato.
The ultimate way to enjoy a fresh, sweet,
ripe, summer tomato is plucked from the vine,
brushed off with bare hands, and eaten as is.
Its hot juices exploding with months of stored sunshine.
Anyone that has grown tomatoes will testify
that eating a vine ripened tomato doesn't get any better.
If you don't have your own garden,
the next best thing would be visiting a farmers market.
Ingredients:
Just picked warm tomato
Salt to taste
Directions:
Wash and slice tomato in wedges,
add some salt to taste and eat!
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