Onion Rings, Fried Best and Addictive

These onion rings are the best!
So very good and so easy to make.
They are best right out of the oil,
as most fried foods, lightly salted,
I bet you can't eat just one!

Ingredients:
2 large yellow onions
1 cup all purpose flour
2 cups canola oil for frying
salt to taste

Directions:
Peel and thinly slice onions,
you don't need to make rings,
but you can if you want to.
Place onions in a sealable plastic bag.
Add flour to bag, seal and shake to coat
the onions with flour all over.
Remove onions to a colander,
shake off excess flour.
Deep fry in oil until browned,
place on paper towels to drain.
Sprinkle with salt while warm.