Corn flakes get soggy and blend right in,
Chocolate makes this pudding taste great.
Ingredients:
2 cups milk
1/2 cup sugar
2 teaspoons butter
4 teaspoons cocoa
3 cups corn flakes
1 egg well beaten
Directions:
Scald the milk.
Remove from heat and add the sugar, butter, and cocoa.
When the mixture has cooled, add the cold cereal and the egg.
Stir together, pour into a buttered baking dish
and bake for 1 hour at 350 degrees F.
Serve with vanilla ice cream or whipped cream.
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