Popcorn Balls

This is good recipe for popcorn balls.
It takes about 15 minutes to make them.
They taste good and don't get as hard
as a rock after 15 minutes as most do.

Ingredients
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners sugar
1 cup Marshmallow Fluff
5 quarts plain popped popcorn

Directions:
Pop corn, do not salt or butter!
Place popped corn in a large bowl.
Combine the corn syrup, margarine,
cold water, confectioners sugar and
Marshmallow Fluff in a saucepan
over medium heat, Heat and stir
until the mixture comes to a boil.
Carefully combine the hot mixture
with the popcorn, coating each kernel.
Grease hands with vegetable shortening
and quickly shape the coated popcorn
into balls before it cools.
Wrap with cellophane or plastic wrap
and store at room temperature.