Velveeta Cheese Fudge with Peanut Butter

This is just about as good as fudge gets,
creamy with just the correct sweetness.
People can't believe there's cheese in it.

Ingredients:
1/2 lb Velveeta cheese, sliced
1 cup (2 sticks) unsalted butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup chopped nuts
32 ounces confectioner's sugar

Directions:
Lightly spray the bottom of a 9 by 2-inch
square pan with nonstick cooking spray.
In a saucepan over medium heat,
melt cheese and butter together,
then add peanut butter and stir until smooth.
Remove from heat and add vanilla and nuts.
Empty confectioner's sugar into a large bowl
and pour cheese mixture over sugar.
Stir until completely mixed.
Candy will be very stiff.
Using your hands, remove candy from the bowl
and press evenly and firmly into the pan.
Because of the amount of butter in this recipe,
pat top of candy with a paper
towel to remove excess oil.
Place the pan in refrigerator
until candy is firm and set up.
Cut into squares and serve.