Yellow Squash in Chicken Broth

A nice and easy recipe to cook yellow squash.
A perfect way to use all that summer squash.
Boiling yellow squash in chicken broth,
gives it a little bit more flavor than water.

Ingredients:
4 yellow squash
1 tablespoon minced onion
1 tablespoon unsalted butter
2 cups chicken broth
1/2 cup milk
salt to taste
black pepper to taste

Directions:
Slice and boil squash in broth until tender.
Pour off any remaining water.
Mash the squash slightly.
In a medium size pot place mashed squash,
onion, butter, milk, salt and pepper.
Mix well and simmer for 10 minutes or so.