Beef Tenderloin in Parchment Paper

This meal combines meat and vegetables in
an easy to make great tasting combination.

Ingredients:
1 tsp Spice Club ground oregano
1 tsp rosemary
1 tsp salt or to taste
1/4 tsp black pepper
2 carrots, sliced
1 small onion, chopped
1 russet potato, peeled and chopped
1 red bell pepper, chopped
1 tomato, chopped
2 tbsp vegetable oil
4 parchment paper
1-1/4 lb beef tenderloin fillet, (4 fillets)
4 slices bacon

Directions:
Preheat oven to 325 degrees F.
Mix spices in small container.
Mix chopped vegetables in a
larger bowl and add oil.
Add spice blend and stir.
Wrap each beef fillet in bacon.
Put a fillet round in the center
of each of four 15x15 in. parchment squares.
Scatter equal portions of the chopped
vegetable, spice, and oil mix over each fillet.
Pull parchment edges together
to make a pouch and tie with cooking twine.
Place pouches on rimmed cookie sheet
and bake for 2 hours.
Let them cool 5 minutes and serve,
untied, on dinner plate.