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Monday, August 16, 2010

Poppy Seed Pasta Salad

This is a great recipe for making
a large pasta dish for a party.
It makes a lot of pasta salad.
It's best made the day before so
it's a good time saver recipe too.

Ingredients:
1 lb package tri-colored pasta
1/2 lb seedless green grapes
2 large tomatoes, diced
1 cup black olives, halved
1 large cucumber, peeled and diced
1 red onion, peled and finely chopped
1 (16 ounce) bottle poppy seed dressing

Directions:
Bring a large pot of
lightly salted water to a boil.
Add pasta, cook for 8 to 10 minutes,
drain and rinse in cold water.
In a large bowl combine tomatoes,
black olives, seedless grapes,
cucumbers, onion, cooled pasta
and poppy seed dressing.
Refrigerate overnight,
or for at least 1 hour.

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