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Monday, September 20, 2010

Baked Ham and
Swiss Cheese Sliders

I love Brianna's poppyseed dressing,
and find many ways to use it on all
kinds of great tasting foods and dishes.
here is a recipe I made for ham sliders.
Sandwiches can be assembled a day ahead
and kept in the refrigerator until baked.

Ingredients:
24 good white dinner rolls
24 pieces baked honey ham
24 small slices Swiss cheese
1/2 cup Brianna's poppyseed dressing

Directions:
Spread some poppyseed dressing onto
both sides of the center of each roll.
Place a slice of ham and a slice
of Swiss inside of each roll.
Close rolls and place them into a
large baking dish or heavy cookie sheet.
Place very close together.
Pour more poppyseed dressing evenly
over all of the sandwiches.
Let sit 10 minutesor so.
Cover with foil and bake at 350 degrees F.
for 12-15 minutes or until cheese is melted.
Uncover and cook for 2 additional minutes.
Serve warm.

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