Stewed Pompion was what the pilgrams
at Plymouth rock called this dish.
Ingredients:
4 cups of cooked squash, roughly mashed
3 tablespoons butter
2 to 3 teaspoons cider vinegar
1 or 2 teaspoons ground ginger
1/2 teaspoon salt
Directions:
In a saucepan over medium heat,
stir and heat all the ingredients together.
Adjust seasonings to taste, and serve hot.
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