Mini Moos Velveeta Cheese Sauce

I made this using a microwave oven.
A creamy cheese sauce to use for
dipping fresh cooked vegetables.
I think it's a little salty though
and am thinking how to de-salt it.

Ingredients:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 tablespoon Mini-Moos Creamer
1 cup Velveeta cheese product, cubed
2 tablespoons Marsala wine

Directions:
Place butter in a glass bowl
and melt in the microwave oven.
About 30 seonds on high setting.
Add flour and stir to make a roux.
Add Mini-Moo creamer and stir.
Place in Velveeta Cheese and
stir to coat with butter roux.
Microwave on high power one minute,
stir and microwave one minute more.
Add in marsala wine, stir well and
micrwave 30 seconds just before serving.