Red Beet Deviled Eggs

Bright red egg whites add a great
festive look to hard boiled eggs.
This is a good recipe for making
colorful hard boiled stuffed eggs.

Ingredients:
12 hard-boiled large eggs, peeled
3 cups water
1 cup distilled white vinegar
1 can pickled beets
1 teaspoon sugar
1/3 cup Real mayonnaise
1 tablespoon brown mustard
1 tablespoon chopped parsley
Lemon wedges for garnish

Directions:
Bring water, vinegar, beets,
sugar, and 1/2 teaspoon salt
to a boil in a 2-quart saucepan.
Cool completely, uncovered.
Put beet mixture in a bowl
with eggs and marinate,
chilled, gently stirring once or twice,
at least 2 hours.

Remove eggs from beet mixture
and pat dry (discard beet mixture).
Cut in half lengthwise and remove yolks.
Mash yolks with mayonnaise,
mustard and parsley.
Season with salt and pepper,
then divide among egg whites.
Arrang on serving tray along
with parsley and lemon wedges.