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Wednesday, October 6, 2010

Smoked Bacon Broiled
Cheddar Cheese Sandwich

Bacon makes everything taste better.
I made these sandwiches many years ago
to dress up a simple grilled cheese.
Adding bacon and tomato is great tasting.

Ingredients:
8 slices bacon, cut in half
8 slices bread, toasted
1/4 cup butter, softened
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
dash of cayenne pepper
l/2 pound sliced cheddar cheese
8 fresh tomato slices, about 1/2 -inch thick

Directions:
Partially cook bacon; drain.
Blend together butter, mustard,
Worcestershire sauce, and cayenne pepper.
Spread on one side of toasted bread.
Cover with cheddar cheese, then
add tomato slices and bacon strips.
Broil about 3 inches from the heat
until cheese is melted, tomato
is tender and bacon is crispy.

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