Taco Beef and Bean Soup

This is more of a stew than a stew.
Starting with a can of chili with beans,
I added some cooked macaroni and then
some iceberg lettuce for a crunchy texture.
Tastes just like a taco without the shell.
This recipe is one the kids will go for,
as the lettuce gives it that added bite.
I made this in about ten minutes time.

Ingredients:
1 can of chili with beans
2 cups iceberg lettuce, chopped
1 cup cooked elbow macaroni
1 tablespoon unsalted butter
Shredded cheddar cheese for topping

Directions:
Melt butter in a saucepan over low heat.
Add lettuce and saute a few minutes.
Add macaroni and chili, stir to combine.
Cook until hot and heated through.
Serve in soup bowls topped with cheese.