Beets Parmesan

You will not believe how good this is.
I created this simply by accident
and am glad that accident happened.
I was serving cooked fresh beets
along side some pasta that I
sprinkled with parmesan,
some of the cheese went
on the beets and a new
taste sensation was born.
These dish is amazing tasting.
You will find yourself making this often.

Ingredients:
2 fresh beets
1/4 cup water
3 tablespoons sugar
1 teaspoon apple cider vinegar
1 teaspoon red wine vinegsr
1 teaspoon balsamic vinegar
freshly grated parmesan cheese

Directions:
Wash and cut ends off beets.
Place whole beets and water
in a glass bowl, cover and
cook in a microwave on high
for 4 minutes or until tender.
Remove beets to cool enough
to handle and peel skin.
Slice beets into bite size pieces.
Place beets back in glass bowl,
add sugar and vinegars.
Microwave for 2 minutes to heat through.
Serve on plates sprinkled with cheese.