I use regular spaghetti pasta here but
you can use any pasta you have on hand.
This is even good with homemade pasta.
It's simple to make and really good.
Ingredients:
1/2 pound pasta
2 cups tomato sauce
1 cup flavored dry breadcrumbs
olive oil to taste
Directions:
Preheat oven or broiler to toast breadcrumbs.
Place breadcrumbs on a baking sheet and toast.
Watch them closely as they might burn some.
Cook pasta, toss with sauce and breadcrumbs.
Drizzle olive oil to taste and serve warm.
1 comment:
I add garlic to hot olive oil and anchovies to this awsome!!
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