Horseradish Lasagna

I've been on a horseradish kick lately.
Today I made a lasagna with horseradish.
Very tasty and bacon put this over the top.

Ingredients:
1 pound ground beef, 85/15
12 slices cooked bacon
1 cup Onion, peeled and chopped
1 (4 oz.) can Green chilies, drained, chopped
1 tablespoons ground cumin seasoning
4 cups prepared tomato sauce
2 cups chunky mild salsa
12 Lasagna noodles, uncooked
2 cups shredded mozzarella cheese
1 (15 oz.) container ricotta cheese
2 large eggs
3 tablespoons Prepared horseradish

Instructions:
Brown ground beef and onion, drain.
Stir in green chilies and seasoning; set aside.
In a large bowl mix together tomato sauce and salsa.
Spoon 1 cup tomato/salsa mixture into 13x9x2-inch pan.
Place four lasagna noodles (uncooked) in pan
(there should be extra room in the pan);
spoon an additional 1 cup sauce over noodles.
Place or arrange cooked bacon in the pan.
Spoon half of ground beef mixture evenly over top,
sprinkle with 1/3 of mozzarella cheese.
Whisk together ricotta and horseradish;
spread half of the ricotta, egg and mozzarella;
top with 1 cup of sauce and 4 lasagna noodles.
Repeat, ending with four noodles,
remaining 1 cup sauce and 1/3 of mozzarella cheese.
Bake at 350 F for 45-55 minutes.
Let stand 10 minutes before slicing.
Serve on top of shredded lettuce
with 1 tablespoon Horseradish Cream Sauce.