Chicken Wings for Party

Here is a fine recipe for making
some lip smacking chicken wings.
Just enough sweet and saltiness.
These are the first to go at parties.

Ingredients:
20 chicken wings
Marinade:
1 tbsp olive oil
4 cloves of garlic - minced
1/4 cup lemon juice
1 tbsp Worcestershire sauce
3 tbsp tomato paste
2 tsp Tabasco sauce
1 tsp cayenne pepper or crushed chili peppers
2 tbsp honey
Seasoning:
Salt to taste
Freshly ground black pepper
Drizzles of honey for glaze

Directions:
Wash chicken wings and pat dry,
Remove wing tips if desired.
In a large bowl, mix together
the marinade ingredients.
Season the chicken wings with salt before
coating well in the marinade.
Place wings and marinade in
a resealable plastic bag
and refrigerate overnight.
Preheat oven to 425 F.
Line a baking pan with foil,
and place the chicken wings on top
Sprinkle with freshly ground black pepper.
Bake for 20 minutes, then flip the chicken wings
over and brush them with the remaining marinade.
Bake for another 10 minutes.
Then set the oven on broil and
broil the chicken for another 3 to 5 minutes,
or until the chicken is crispy brown.