Brussels Cookies

Brussels cookies resemble Florentine
cookies are a crispy, lacy oatmeal
sandwich cookies filled with milk chocolate.
I make many of these around New Year's Day.

Ingredients:
2/3 cup butter
2 cups quick oats, uncooked
1 cup sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups milk chocolate chips

Directions:
Preheat oven to 375 degrees F.
Melt butter in medium saucepan over low heat. Remove from heat.
Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
Drop by 1/4" teaspoonfuls 3 inches apart,
onto parchment lined cookie sheets.
Spread thin with rubber spatula. Bake for 5-7 minutes
or longer, 10-15 minutes until the edges are brown.
Cool completely on wire racks.
Melt the milk chocolate chips in a glass dish in microwave, stir until smooth.
Spread chocolate on flat side of half the cookies. Top with remaining cookies.