Grilled Rib Eye Steak

For the perfect rib eye steak you
need a really smoking hot grill.
Season with garlic and onion powder,
salt and freshly ground black pepper.
Let the flavor of the beef come through.

Ingredients:
1 lb. rib-eye steak
Olive oil as needed
Onion powder to taste
Garlic powder to taste
Salt and pepper to taste

Directions:
Allow steak to come to room temperature
while preheating the grill to super hot.
Brush steak with olive oil and liberally
season it with the onion powder,
garlic powder, salt and pepper.
Don’t bother trimming any of the fat.
Much of it melts while cooking and
what doesn’t helps flavor the meat.
Wipe your grill grates with oil
and get your grill smoking hot.
Add the steak and leave it untouched,
and the grill covered, until one side
is completely seared, about 4-5 minutes.
Turn steak using tongs and sear the other side.
For a 1-lb. steak, once each side is fully
seared you should be close to medium-rare.
If you must cook it longer place the steak
on the rack above the grates, cover the grill
and cook until the desired degree of doneness.