Leftover Pot Roast Pasta Sauce

I put ground up cooked pot roast along
with onions and canned crushed  tomatoes
back in the slow cooker for this  meat sauce.
Serve over pasta, on hot dogs or hamburgers.
Add some beans and vegetable to make chili.

Ingredients:
(Amounts depend on size of beef)
leftover cooked pot roast
canned crushed tomatoes
onions, peeled and chopped
garlic, peeled and minced
dried oregano

Directions:
Cut up pot roast into pieces to fit into
a food processor, pulse to ground up.
Place in a slow cooker along with the
crushed tomato, onions, garlic and oregano.
Set on low heat and cook for 8 hours.