Asparagus in Cheese Sauce

This cheese sauce is so good tasting,
I couldn't stop eating it and
kept going back for more asparagus.
This would make for a great tasting
asparagus cream soup if put into a
blender or food processor for a spin.

Ingredients:
24 fresh asparagus spears
1 tablespoon unsalted butter
1 tablespoon flour
1/2 cup gorgonzola cheese, crumbled
1/4 cup parmesan cheese, shaved
1/2 cup cream
1/4 cup cold water
1 slice red onion, minced

Directions:
Heat a small saute pan on low heat
adding in butter and cheeses to melt.
In a small bowl combine flour, water
and cream to a smooth consintancy.
Add to cheese sauce and stir well.
Add in minced red onion.
Cut asparagus into serving size and
add to cheese sauce to heat through.
Remove from saute pan to a serving dish
and let cool 10 minutes before serving.