Easy as Pie Apple Pie

Making and baking a home made apple pie takes
a bit of work and flour gets everywhere.
Here's how I go about making an apple pie,
with a lot less work and much less time.
You still have to peel and season the apples,
but by using a store bought pie crust
there's a lot less mess and time invovled.
The center of the pie is covered with no
crust making this more of a tart than a pie.

Ingredients:
6 Granny Smith apples
2 tablespoons flour
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt 1 store bought pie crust
2 tablespoons butter for dotting

Directions:
Remove pie crust to room temperature.
Peel, core and cut apples into slices.
Combine apple slices in a mixing bowl
with flour, cinnamon, sugar and salt.
Place pie crust in a 9" pie plate,
the excess dough over the sides.
Arrange the seasoned apple slices
in the prepared pie plate, dot with butter.
Fold the excess pie crust dough into the
center if the apples making an apple tart.
Bake for 45 minutes or until done.