A scrambled egg was one of the first things
I cooked over thirty years ago in a microwave oven.
You must remember when microwaves first came out
there were very few recipe books on what to cook
or how to cook in them at the time.
Can you believe there was no microwave popcorn?
So I ventured into the cooking of a scrambled egg
using the microwave oven and created this recipe.
Ingredients:
1 large brown egg
a dash of cold water
1 teaspoon unsalted butter
salt and ground black pepper to taste
Directions:
Crack egg in a mixing bowl, add water and whisk.
Butter the inside of a two cup glass or plastic bowl.
The butter is to prevent the egg from sticking to the bowl.
Pour egg mixture into bowl and microwave on high setting
for about two minutes or until puffed up and set.
Season with more butter, salt and pepper to taste.
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