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Sunday, June 30, 2013

Peaches and Cheese

Here is a baked ricotta cheese and peach dessert.
Simple, with a few ingredients and tastes great.
The cheese puffs up and around the peaches
creating a nice brown creamy texture.

2 eggs
2 cups ricotta cheese
1 teaspoon vanilla
6 fresh peaches
3 or 4 tablespoons sugar
2 tablespoons flour
cooking spray

Preheat oven to 350 degrees F.
Coat a baking dish with cooking spray.
Coat prepared baking dish with flour.
In a mixing bowl combine eggs, cheese
and vanilla and whip for a few minutes.
Pour cheese mixture in baking dish and
arrange peach slices over top.
Bake uncovered for 45 minutes or so.
Remove and let cool before serving.

1 comment:

Kay said...

Where have you been? Hope all is well. Miss your inspirations.