Peaches and Cheese

Here is a baked ricotta cheese and peach dessert.
Simple, with a few ingredients and tastes great.
The cheese puffs up and around the peaches
creating a nice brown creamy texture.

Ingredients:
2 eggs
2 cups ricotta cheese
1 teaspoon vanilla
6 fresh peaches
3 or 4 tablespoons sugar
2 tablespoons flour
cooking spray

Directions:
Preheat oven to 350 degrees F.
Coat a baking dish with cooking spray.
Coat prepared baking dish with flour.
In a mixing bowl combine eggs, cheese
and vanilla and whip for a few minutes.
Pour cheese mixture in baking dish and
arrange peach slices over top.
Bake uncovered for 45 minutes or so.
Remove and let cool before serving.