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Friday, April 4, 2014

Egg on Face Salad

I call this Egg on Face because you can't help
getting some egg yolk dripping on your face.
This is a soft boiled egg salad on fresh greens.
Made with fresh asparagus spears, baby spinach
radishes, carrots and sweet sliced red onions.
Dressed with soft boiled eggs and salt to taste.

4 large eggs, soft boiled
12 fresh asparagus spears
1 cup fresh baby spinach
2 radishes, sliced thinly
1 carrot peeled and peeled
1/4 red onion, peeled and sliced
season with salt to taste

Cook eggs along with asparagus in boiling water
for 5 minutes then set aside to cool.
In a large bowl toss to combine baby spinach,
radishes, carrot peels and red onion slices.
Peel eggs and add with vegetables and season.

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