Egg on Face Salad

I call this Egg on Face because you can't help
getting some egg yolk dripping on your face.
This is a soft boiled egg salad on fresh greens.
Made with fresh asparagus spears, baby spinach
radishes, carrots and sweet sliced red onions.
Dressed with soft boiled eggs and salt to taste.

Ingredients:
4 large eggs, soft boiled
12 fresh asparagus spears
1 cup fresh baby spinach
2 radishes, sliced thinly
1 carrot peeled and peeled
1/4 red onion, peeled and sliced
season with salt to taste

Cook eggs along with asparagus in boiling water
for 5 minutes then set aside to cool.
In a large bowl toss to combine baby spinach,
radishes, carrot peels and red onion slices.
Peel eggs and add with vegetables and season.