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Sunday, June 29, 2014

Mouth on Fire Burgers

With hot cherry peppers mixed in with the ground beef,
these burgers will definitely get your taste buds singing.
I added some red hot cayenne pepper to spice things up.

2 pounds ground minced beef
1 large egg, beaten
1/2 cup dried bread crumbs
4 hot cherry peppers, minced
2 dashes red hot cayenne pepper

Preheat grill to high heat
In a mixing bowl combine egg, bread crumbs,
hot pepper and cayenne pepper.
Mix in ground beef to combine well and form into
about eight 1/4 pound sized spicy beef burgers.
Place burgers on grill for about 4 minutes or so,
turning the burgers over to cook other side to taste.

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