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Wednesday, September 17, 2014

Bread & Bacon Croutons

Made using deli sliced rye bread and
a few thick slices of smoked bacon.
These are the tastiest croutons ever !

6 slices rye bread, diced
6 slices smoked bacon
1/2 teaspoon ground black pepper

Preheat oven to 350 degrees F.
Line a baking sheet with foil
Arrange diced rye bread in a single layer on sheet.
Place bacon slices 1" apart on top of diced bread.
Bake 20 minutes then turn over to brown all over.

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