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Wednesday, September 17, 2014

Pumpkin Banana Bread

This pumpkin bread is moist and tasty.
Sliced and toasted with cream cream on it.

2 large eggs, beaten
2 large ripe bananas
1 cup fresh or canned pumpkin
1/4 cup honey
1/4 cup vegetable oil
1/3 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Preheat oven to 350 degrees F.
Grease a 9x5" loaf pan
Mix all ingredients and pour in pan.
Bake 40 minutes until toothpick comes out clean.
Remove to a wire rack to cool.

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