This method is how I cook eggplant
as in making eggplant parmesan.
Instead of baking the casserole,
I use the fried eggplant slices in
between toasted hamburger buns.
An eggplant parmesan sandwich.
2 cups flour
2 large eggs, beaten
2 cups dried bread crumbs
olive oil for frying eggplant in
8 hamburger buns
1 cup cooked tomato sauce.
8 slices Parmesan cheese
other burger toppings if desired
Cut ends off of eggplant and peel
to remove most of the tough skin.
Slice into 1/2" thick rounds.
Dredge each eggplant slice in flour,
then dip in beaten egg and in breadcrumbs.
Heat olive oil in a large saute pan and fry
eggplant slices until nicely browned on one side,
then flip them over and top with a slice of cheese.
When heated through, place one eggplant slice
on sauced hamburger buns and add toppings.