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Tuesday, September 23, 2014

Ham on Rye Appetizers

This appetizer calls for a hearty tasting ham.
Along with a bold tasting eating cheese.
Spicy brown mustard finishes this up good.

Caraway seeded Rye bread
Whole grain spicy brown mustard
Black forest or honey ham, thin sliced
Swiss or Jack cheese, thinly sliced

Make a sandwich with rye bread,
mustard, ham and cheese slices.
Slice sandwiches into bite sized pieces.
Can be prepared in advance and chilled.
Serve at room temperature.

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