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Tuesday, September 9, 2014

Microwave Made Scrambled Eggs

I first made scrambled eggs using the
microwave about thirty years ago.
This is good with some dried chives.
It only takes a few minutes time.
This is about the correct size to use
on top of a crispy English muffin.

1 large egg
1/2 teaspoon butter
1 tablespoon cold water
a dash of dried chives

Spread butter in a 3" round plastic bowl,
Crack egg into it and add in water.
Stir or whisk to combine and mix well.
Sprinkle with dried chives.
Cover and microwave on high power
for 1 minute then check how done it is,
cook for more time until cooked as desired.

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