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Tuesday, September 9, 2014

Sauteed Corn on the Cob

I found a really simple way to easily remove
the husks and silks from corn in seconds time.
Then I pan fry them to finish the cooking.
Tastes like caramel corn on the cob.

2 ears garden fresh corn
1/2 cup vegetable oil
2 tablespoons butter
Sprinkle of salt to taste

Cut off about 1" of the bottom ends
and place on a microwave safe plate.
Microwave about 2 minutes and remove.
Hold the corn by the silk end and shake,
the corn on the cob should drop out clean.
Place the shucked corn on a cutting board
and using a chefs knife or cleaver chop
into three equal sized serving pieces.
Preheat oil in a skillet and saute corn,
turn to get browned on most sides.
Remove from pan, butter and salt to taste.

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